With dedicated sales teams and a to-go-friendly menu, Zoe’s Kitchen Inc. saw a significant increase in catering sales in 2015, the company said Thursday. “Catering continues to be a key element in our overall strategy and is contributing to our overall results,” said Kevin Miles, president and CEO of the Plano, Texas-based fast-casual Mediterranean chain, adding later: “We believe that there is plenty of runway ahead of us to grow catering in existing markets and new ...

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