If you were to conduct a survey to determine the most popular occasions for beer-based promotions in American bars and restaurants, the top two positions would no doubt belong to St. Patrick’s Day and Oktoberfest. But while the former is immediately identified with a single, widely recognized variety of beer—dry stout—much less is known about the German-style beers that go with that country’s famous festival.And so, with Oktoberfest season fast approaching, the time is right for an overview ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.