When it comes to dessert, it’s easy to offer a warm chocolate cake or an apple pie, items that are generally popular with those customers who are already inclined to order something sweet at the end of the meal. Yet many consumers remain hesitant to part with their cash without good reason, and only 10.4 percent of meals or snacks ordered at restaurants include a dessert, according to consumer research firm The NPD Group. However, some chefs are finding that unusual desserts can give ...
Subscribe To Digital Access
Why Subscribe To NRN Digital Access?
Digital Access gives you unlimited online access to our most premium news and analysis. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more.
Bonus--Only for Subscribers: Free NRN iPad App
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!