Serious about food
(Continued from page 1) The opening of acclaimed sister restaurant Husk in Charleston two years ago has brought the kitchen at McCrady’s increasingly into the hands of chef de cuisine Jeremiah Langhorne, a Virginia-born culinarian who did stage at Thomas Keller’s renowned The French Laundry in Yountville. However, the ethos at McCrady’s, a kind of nerds’ collaborative — “Metallica is blasting, but everyone’s serious about the food,” said ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?