Flavor of the Week brought to you by Menu>Food Trends Flavor of the Week: Za’atar spices up dishes Jun 28, 2017 Start Slideshow › The zesty spice blend is trending on restaurant menus Start Slideshow › TAGS: Menu Consumer Trends 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Related9 restaurant food trends for 2025Dec 12, 2024Gluten-free, high-protein dosas are growing in popularity on restaurant menusDec 02, 2024Sesame balls, a trending Chinese snackNov 26, 2024Af&co and Carbonate to make annual trend predictions this weekNov 19, 2024 Load More
