For years the culinary scene in Cleveland was dominated largely by neighborhood ethnic restaurants and locally brewed beers. It also had the distinction of being the city that produced the canned pasta brand Chef Boyardee. MULTIMEDIA A conversation with Jonathon Sawyer RELATED • R&D tips for creating a successful product launch • Beverage menu best practices • See all MenuMasters winners Now, the metropolis at the banks of Lake Erie has ...
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Contact: Desiree Torres Desiree.Torres@penton.com