Now that all of the votes are in and the results have been tabulated, the foodservice industry can measure how well it fared in the recent national election. And with such key issues as paid sick leave, tax reform, labor policy and food issues put forward as ballot initiatives in several areas, some operators had a lot riding on the vote. The National Restaurant Association kept tabs on the measures that could have a potential impact on daily foodservice operations, according to the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!