Trend lines among the restaurant operator community when it comes to today’s legislative and regulatory environment are clear: Health care concerns trump all, operating costs will rise, and menu price increases will be used defensively. Those were the resounding messages that emerged when Nation’s Restaurant News asked its audience to participate in a short survey on the sentiments, concerns and costs surrounding the legislative and regulatory issues facing restaurant ...
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Contact: Desiree Torres Desiree.Torres@penton.com