Christi Ravneberg
For as long as I can remember, I’ve been an equal opportunity eater. I’ll try anything once, and I regularly enjoy a huge variety of foods that run the gamut from quinoa and kale to bacon and Buffalo wings. Since moving last year to California — land of sunshine and beautiful produce almost year-round — I find I’m increasingly eating a diet heavy on fresh, minimally processed foods. Still, I haven’t abandoned my diverse diet, including such treats ...
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