Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Greg Dollarhyde, CEO of Veggie Grill, on the proliferation of vegetarian cuisine in the restaurant industry. This interview and others can be seen at Healthy Dining’s Restaurant Nutrition News & Insights. I worked with you several years ago when you were CEO of Baja Fresh. You were a pioneer back then in printing calories on the menu boards and ...
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