The People Report Workforce Index, which measures expected market pressures on restaurant employment, reached its highest level for the upcoming third quarter since it was established in 2006. The third-quarter overall index rose to 77.8, from 69.0 in the second quarter. Vacancies at the management level and turnover rates both increased. RELATED • Restaurant employee turnover, vacancies persist in 2Q • Survey: Restaurant workforce challenges continue in 1Q • More ...
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Contact: Desiree Torres Desiree.Torres@penton.com