A growing number of companies in the foodservice world are growing their brand with automated or self-service outlets as they strive to meet consumer demand for convenience. Vending machines have been around for decades, but they traditionally have offered little more than a candy bar and soda. Other countries, particularly Japan, have made advances in vending machine technology for fresh foods, but America has been slow to catch up. RELATED • Jamba has high hopes for ...
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Contact: Desiree Torres Desiree.Torres@penton.com