While Dallas-based Brinker International saw modest gains in its first quarter of fiscal 2013, its management noted that same-store sales would trend lower in the second quarter because a “persistently cautious consumer” would likely cut back across the casual-dining segment. However, the 1,585-unit parent to Chili’s Grill and Bar and Maggiano’s Little Italy expressed confidence that its major initiatives to upgrade facilities and menus would enable it to take ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?