Chef Lorena Garcia wasn’t shy about telling Taco Bell that she didn’t like its chicken. On a visit to Los Angeles Wednesday during a nationwide tour to promote the new Cantina Bell menu she developed for the Irvine, Calif.-based Taco Bell, which rolls out nationally July 5, Garcia explained that her goal is to shake things up a bit in the quick-service world. Known for her appearances on television shows such as “The Biggest Loser,” “America’s Next ...
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Contact: Desiree Torres Desiree.Torres@penton.com