Glaze Teriyaki Grill, a fast-casual restaurant in New York serving Seattle-style teriyaki, is expanding. Specializing in grilled meats with a sweet-and-salty sauce, served with rice and salad, the restaurant also offers such side dishes as edamame, cold soba noodles, gyoza dumplings and charred ribs. Its average check is around $10 at lunch and $12 at dinner. Founder Paul Krug opened the first Glaze restaurant at the end of 2010 in Midtown Manhattan. He opened the second unit in New ...
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Contact: Desiree Torres Desiree.Torres@penton.com