Fast casual and customization
(Continued from page 1) How do you like working at a fast-casual restaurant? It’s my first time working in this environment. I like it because I’m with my old boss and because we do everything in the back of the house, minus our fries, which are done for us. But we cut our own lettuce and we cut our own fish. It’s fun. It’s a different adventure. What kinds of food are your customers looking for? Most of them are coming for the charburger and the fries and ...
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Contact: Desiree Torres Desiree.Torres@penton.com