The Hot Concepts awards are given each year by Nation’s Restaurant News to young, growing chains that embody the perseverance and entrepreneurial spirit of the restaurant industry. Here, we profile one of the four 2012 Hot Concepts award winners. Five years ago, Mark Mednansky, chief executive of Del Frisco’s Restaurant Group Inc., which includes 19 higher-end Sullivan’s Steakhouse units and nine Del Frisco’s Double Eagle Steak House units, wondered aloud to his ...
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Contact: Desiree Torres Desiree.Torres@penton.com