NRN profiles one of the four 2012 Hot Concepts award winners
The Hot Concepts awards are given each year by Nation’s Restaurant News to young, growing chains that embody the perseverance and entrepreneurial spirit of the restaurant industry. Here, we profile one of the four 2012 Hot Concepts award winners. The dream of every restaurant owner is to give customers exactly what they want, but co-founders Paul Motenko and Jerry Hennessy believe Stacked: Food Well Built just might be giving it to them. Since the first of its three units opened in May ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?