A growing number of large restaurant chains — Domino's Pizza being one of the largest — are introducing and promoting gluten-free menus, citing increasing demand from consumers. What the term “gluten free” reflects, however, can vary greatly from one restaurant to another, prompting those most at risk to call for a more standardized definition. Wheat, rye and barley are the three sources of gluten protein that can cause health problems for those with celiac ...
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