As Darden Restaurants Inc. works to staunch slipping sales at its big Olive Garden and Red Lobster brands, the nation’s largest casual-dining company continues to employ newer technologies to beef up the bottom line. RELATED • Darden begins multimillion-dollar tech overhaul • Darden to focus on menu revamp, pricing as major brands see sales softness • More restaurant industry operations news Darden, through automation of its supply chain, expects in ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?