Alex Ureña has returned to New York City to be executive chef of Rayuela after a stint in the Bahamas as executive chef of Mesa Grill at The Atlantis. Originally from the Dominican Republic, Ureña spent many of his formative years in New York, where he worked at River Café, JoJo and Blue Hill, as well as doing a seven-year stint at Bouley. RELATED • The latest chefs on the move - 3/25/13 • The latest chefs on the move - 2/25/13 • More food ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com