Casual-dining burger specialist Red Robin Gourmet Burgers recently expanded its menu development team, not only with two new culinary experts, but also with the 464-unit’s first master mixologist, Donna Ruch. Ruch joins Red Robin from T.G.I. Friday’s, where she had held a variety of positions since she joined in 2006, including her most recent role as project manager for its bar and beverage innovation program. She recently discussed her new job at Red Robin with ...

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