(Continued from page 1) Creative franchisees or crew members often come up with menu ideas that can become top sellers as well, perhaps most famously in the case of McDonald’s over its 57-year history. The Egg McMuffin, Filet-o-Fish and Big Mac all were created by franchisees. More recently, the Philly Pretzel Factory franchise began selling the Pepperoni Melt Pretzel, an item it first discovered by the chain’s chief executive during the filming of an “Undercover ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.