New food from the field
(Continued from page 1) Creative franchisees or crew members often come up with menu ideas that can become top sellers as well, perhaps most famously in the case of McDonald’s over its 57-year history. The Egg McMuffin, Filet-o-Fish and Big Mac all were created by franchisees. More recently, the Philly Pretzel Factory franchise began selling the Pepperoni Melt Pretzel, an item it first discovered by the chain’s chief executive during the filming of an “Undercover ...
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