A closer look at the door handles at Quaker Steak & Lube, The Cheesecake Factory, Stacked and more
Several chains have joined upscale eateries in their use of creative door pulls to impress guests before they even set eyes on the menu. “The first physical, personal experience a guest has with the restaurant is opening the door, a visual and sensual experience that can foreshadow the restaurant experience,” said Jordan Mozer, the owner of the Chicago-based design firm Jordan Mozer and Associates Ltd. Mozer has designed artistic door pulls at fine-dining restaurants since 1987, ...
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Contact: Desiree Torres Desiree.Torres@penton.com