Multi-concept chef and operator Richard Sandoval is bringing the Colombia-based fast-casual Kokoriko rotisserie chicken concept to the U.S. With his first unit scheduled to open April 25 in Miami, Sandoval said he sees the concept as a potential chain across the U.S., where demand for Latin flavors is growing. Kokoriko is a 43-year-old brand that operates about 120 locations in Colombia, where Sandoval discovered the marinated chicken in his travels. “It reminded me of my days ...
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Contact: Desiree Torres Desiree.Torres@penton.com