Robeks’ Greek yogurt-based smoothies and freshly squeezed juices, introduced last month, have lifted sales at the smoothie concept, according to chief executive Steve Davidson. RELATED • New Smoothie King president, COO reveals expansion plans • Jamba Juice introduces kids’ meals • More restaurant industry beverage news The 118-unit chain’s new menu aims to tap into growing consumer demand for Greek yogurt, touted for its high protein ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com