Ethan Stowell is growing a small restaurant empire in Seattle based on a simple principal he feels passionately about: Get diners in the door often, and not just for special occasions. Stowell does that, he says, by creating neighborhood restaurants that offer great food, a fun atmosphere and professional service, all at an affordable price that invites frequent visits. Last month, Stowell opened his fifth full-service restaurant operated by Ethan Stowell Restaurants, the multi-concept ...
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Contact: Desiree Torres Desiree.Torres@penton.com