Snappy Salads, a Dallas-based concept that was founded in 2006, recently opened its fourth restaurant in Richardson, Texas. Founder Chris Dahlander’s latest unit emphasizes sustainability, as do the other locations. The restaurants, except for one mall location, are distinctive for their communal tables made from recycled wood. RELATED • New Pizza Factory CEO targets better margins, traffic • After 2 years, Snappy Salads knows the ins and outs of being ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?