Wing Zone soft-opened its flagship unit Sept. 10—a nearly 50-seat unit in Smyrna, Georgia, that will focus on product development, training and new food service strategies for the brand. RELATED • Wing chains reveal post-peak strategies • Wing Zone debuts drive-thru windows • More restaurant industry operations news Among the key aspects of the flagship, which will hold its grand opening in mid-October, are its drive thru in lieu of delivery and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?