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Pair American consumers’ favorite protein with one of their top grab-and-go formats and you have a winning dish with a world of flavor possibilities...
Chef Preston Clark is the Executive Chef of Lure Fishbar, a part of the Mercer Street Hospitality. Chef Clark presides over Lure’s 3 locations including Soho, NYC, Miami, and the recently opened Chicago location. ...
Taco Bell’s product collaboration strategy has included giant companies like Doritos and Cinnabon, but it’s also featured plenty of smaller brands as well.