Your official guide to the restaurant industry’s biggest show! Get the top trends, hot new products and daily insights from NRN editors and leading foodservice experts.
KFC’s accelerated cadence of boneless, portable, individualized product offerings is intentional as the restaurant chain looks to expand its consumer base.
Pizza is one of American consumers’ favorite foods, and pepperoni is one of their favorite pizza toppings. So it’s no surprise that, as the volume and diversity of plant-based options increases, plant-based pepperoni would skyrocket on restaurant...
Salsa macha is salsa from Veracruz, Mexico, made with dried peppers, nuts and other textural components such as sesame seeds, garlic, and oil. Its spice and tang combined with a nutty richness makes it an ideal replacement or accompaniment to...
Plus innovation at Another Broken Egg, Bar Louie, Bojangles, Bruster’s Real Ice Cream, Burgerville, Capital Tacos, Charleys Cheesesteaks, Cold Stone Creamery, Cousins Subs, Cowboy Chicken, Denny’s, Dog Haus, Dutch Bros, El Pollo Loco, Eureka!...