Walk-On’s Bistreaux & Bar, a 14-unit chain based in Baton Rouge, La., has revamped its menu with a dozen new items.
They are:
Cajun Queseaux: Cheese blended with tomatoes and peppers, served with tortilla chips, $6.49
Venison Chili Nachos (pictured): Venison chili, Cajun Queseaux, sour cream, diced tomatoes, pickled jalapeños and green onions, $13.29; venison chili also available by the cup for $4.99 or the bowl for $8.99
Crawfish BLT salad: Fried crawfish, mixed greens, bacon, tomatoes, cucumber, carrots, feta and vinaigrette spiced with Tabasco Pepper Jelly, $12.99
Cheeseburger Wrap: Ground beef, American cheese, pickles, onions and ketchup aïoli in a white tortilla, $10.49
Pasta Alfredeaux: Blackened chicken, linguine, Alfredo sauce, Parmesan and garlic bread, $14.99
Fried Oysters: Battered and fried oysters served with waffle fries, hush puppies, garlic bread, tartar and cocktail sauce, $18.99
Grown-Up Grilled Cheese: American and Swiss cheeses, bacon, roasted tomatoes on sliced sourdough toasted with Parmesan, with a side of marinara sauce, $10.99
Poboys: Fried oyster ($13.99), catfish ($9.99), crawfish ($10.99)) or alligator ($12.99) on a poboy roll dressed with lettuce, tomatoes, mayonnaise and pickles, served with waffle fries
Double Bacon Cheeseburger: Two 5-ounce patties with American cheese, bacon and Thousand Island dressing on a brioche bun, $10.99
Patty Melt: American and Swiss cheese, bacon, grilled onions and Thousand Island dressing on sliced sourdough, $10.99
Butter Pecan Pie: Vanilla filling blended with pecan pralines in a graham cracker cookie crust, $5.99
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