Wyman Roberts, president of Chili’s Grill & Bar, will succeed Doug Brooks as chief executive and president of Brinker International Inc. on Jan. 1, the company said today. RELATED • Brinker warns on cautious consumer sentiment • Brinker to phase out gestation crates from supply chain • More restaurant industry executive changes Brooks, 60, will continue to serve as chairman of Brinker through December 2013. Roberts, 53, will retain his role as ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.