The El Pollo Loco grilled-chicken chain is ramping up growth with a new restaurant prototype and an emphasis on made-in-house quality that seeks to solidify the brand’s positioning as “quick-service plus.” SLIDESHOW A look at El Pollo Loco's new prototype, menu items RELATED • El Pollo Loco names Ed Valle CMO • More restaurant industry operations news Costa Mesa, Calif.-based El Pollo Loco was hit hard during the recession, ...
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Contact: Desiree Torres Desiree.Torres@penton.com