In 1976, long before “fresh,” “scratch-cooked” and “house-made” were restaurant catchphrases, Capriotti’s Sandwich Shop was roasting whole turkeys, rolling meatballs and making stuffing in-house each day. Today, chief executive Ashley Morris and chief information officer and chief marketing officer Jason Smylie remain faithful to the scratch-cooking ideal, while selectively updating the brand. Morris and Smylie purchased the brand in 2008, before ...
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