On Oct. 1 this year, the federal health care exchange will open for enrollment. Before then, it’s important for restaurateurs — even those with small companies — to get a firm understanding of the Patient Protection and Affordable Care Act and what it requires, said Michelle Neblett, director of labor and workforce policy, during a session at the National Restaurant Association. “A lot of folks are in that information-gathering stage and are looking at [their] ...
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Contact: Desiree Torres Desiree.Torres@penton.com