Arefrigerated drawer that keeps fish handy for cooks on the line and remains consistently cold, even when it is opened repeatedly, is contributing to greater efficiency, reduced waste and improved food safety at one Jackson, Miss., dining spot. Dan Blumenthal, executive chef and co-owner of Bravo Italian Restaurant and Bar here, has used the Randell FX Series refrigerated drawer to store fish for about three months in a beta test with Unified Brands, the Jackson-based equipment ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.