Fine-tuned equipment More manufacturers will add liquid-cooling systems around the computerized controls found in much of today’s kitchen equipment to bolster reliability in high-temperature environments, and more small pieces, such as blenders, will join larger items in their ability to import data for fine-tuning controls and export information for HACCP and other record-keeping purposes, according to facilities design consultant and Nation’s Restaurant News columnist ...
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Contact: Desiree Torres Desiree.Torres@penton.com