Multi-concept operator King’s Seafood Company has restructured its operations and hired new management to focus growth on the high-end Water Grill concept. King’s Seafood is known for its five brands, including the 11-unit King’s Fish House casual-dining chain; the premium seafood restaurant Water Grill; two steakhouses under the names 555 East Steakhouse and Lou & Mickey’s; and the one-off concepts Fish Camp and Pier Burger. Sam King, the company’s ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.