Multi-concept operator King’s Seafood Company has restructured its operations and hired new management to focus growth on the high-end Water Grill concept. King’s Seafood is known for its five brands, including the 11-unit King’s Fish House casual-dining chain; the premium seafood restaurant Water Grill; two steakhouses under the names 555 East Steakhouse and Lou & Mickey’s; and the one-off concepts Fish Camp and Pier Burger. Sam King, the company’s ...

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