Your official guide to the restaurant industry’s biggest show! Get the top trends, hot new products and daily insights from NRN editors and leading foodservice experts.
Could data be the new oil? Learn more about brand consolidation trends, the evolution of restaurants into e-commerce entities, and the art of breaking down vast data sets.
Brooklyn Dumpling Shop opens its first drive-thru with smartphone-enabled tech and geofencing/loyalty capabilities; plus Danny Meyer invests in a tech startup, and more
California’s minimum wage increase goes into effect in April, and some companies are preparing more pricing hikes, while others are looking at retention tactics and automation.
The restaurant company’s customer rush on Nov. 16 as fans line up for the annual reusable red cup giveaway day may be thwarted by planned picketing events nationally
Susan Mendenhall, a two-time IHOP Franchisee of the Year, said her biggest challenge in 23 years is not being taken seriously, despite her knowledge and expertise.