Food truck pioneer Roy Choi gave a keynote speech at MUFSO.

Roy Choi: Running restaurants means more than making money

<img alt="" src="/site-files/nrn.com/files/uploads/2016/04/14/MUFSO16-Logo.jpg" style="width: 200px; float: left; margin: 5px; height: 32px;" /> This is part of Nation’s Restaurant News' special coverage of the 2016 MUFSO conference, taking place Oct. 23–25 at the Hyatt Regency at Reunion Tower in Dallas. Follow coverage of the event on NRN.com and tweet with us using #MUFSO. Stay connected on the go by downloading the <a href="http://www.mufso.com/mobile" target="_blank">MUFSO app</a>.

Bret Thorn | Oct 24, 2016

Noting the intrinsic humanitarian nature of the foodservice industry, Roy Choi challenged MUFSO attendees to rethink the way they do business, to bring more high quality food to poor communities and to pay their employees better.

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