Seven emerging trends could help shape restaurant strategies in 2012, according to the foodservice research firm Technomic. Amid an uncertain economy, restaurants are challenged on many levels, and these trends have the common theme of staying relevant to one’s customer, said Mary Chapman, director of product innovation for the Chicago-based consultancy. Technomic sees these seven developing trends on the horizon: Twists on the familiar: While customers are uneasy about taking risks in ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?