
FORT LAUDERDALE Fla. It began with a new take on a popular food. Thinking about starting a business two years ago, Michael Gordon and Vaughan Lazar tossed around the idea of an organic pizza restaurant. Gordon struck on the idea of delivering the pizzas in a hybrid vehicle.“It started with those two elements,” said Lazar, the CEO of Pizza Fusion, based here. “We thought food is the best way to create the most impact. Everyone loves pizza.”Pizza Fusion has since sprouted into a chain ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!