CHICAGO National Restaurant Association Restaurant, Hotel-Motel Show. —Authenticity is not all that important in creating Asian-influenced menu items that are good sellers in this country, said corporate chefs and other experts participating in “Seven Steps to Catch the Asian Wave,” a seminar held here during the recent “In the United States, if you’re delivering the taste, you’re being authentic,” said Nation’s Restaurant News food editor Bret Thorn, who previously worked ...
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