DENVER The Chipotle Mexican Grill fast-casual chain said Monday that it would switch by year-end to cheese made with the milk of cows that are not injected with hormones. The move is in keeping with the 670-unit chain’s Food with Integrity mission, which calls for offering affordable, socially responsible gourmet food, said Steve Els, Chipotle’s founder, chairman and chief executive.Chipotle already serves meat from animals fed a vegetarian diet and raised without antibiotics or ...
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Contact: Desiree Torres Desiree.Torres@penton.com