DARTMOUTH MASS. Not Your Average Joeâ€™s, a casual dining chain known for its made-from-scratch cuisine. â€”Scott Martin is the last chef standing at the 16-unit Martin, a chef at the companyâ€™s Acton, Mass., location, recently won the chainâ€™s own version of a popular television chef contest in which chefs at each of the restaurants, usually assisted by their sous chefs, go head-to-head in a month-long competition. The chefs are given a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com