LAS VEGAS —Equipped to satisfy the demanding and varied appetites of this city’s high rollers, Flavors, The Buffet at Harrah’s Las Vegas Hotel & Casino proves that small-batch cooking and high-volume foodservice are not contradictions. Boasting an exhibition kitchen and more than 150 food offerings, Flavors brings such trends as Brazilian churrasco, Asian stir-fries, hand-rolled sushi, hearth-oven pizza and Southwestern dishes to the ...

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