Chef José Andrés, the Washington, D.C.-based celebrity chef who helped popularize both tapas and molecular gastronomy, had an ulterior motive when he developed America Eats Tavern, a pop-up restaurant in Washington, D.C. The temporary restaurant, which offers historically significant cuisine originating as far back as the 1600s, opened July 4 and is scheduled to close on Jan. 3 2012. It occupies the space of a former Andrés restaurant, Café Atlantico, and was ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!