Tracey Bloom, Bernard McDonough, David Martinez and others
A look at recent job changes from chefs across the country: Tracey Bloom, a former “Top Chef” contestant, is the new executive chef of Ray’s at Killer Creek in Alpharetta, Ga. A graduate of the Culinary Institute of America in Hyde Park, N.Y., she previously was executive chef of Table 1280 in Atlanta. Bernard McDonough has been named executive chef of the Hotel Matilda, which is slated to open this month in San Miguel de Allende, Mexico. A veteran of private clubs, he most ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
