Matthew Tropeano, Bradford Phillips, Jason Shelley, Jonathan Cambra, David White, Eduardo Frausto, Rob Corliss
Matthew Tropeano [pictured left], former executive chef of La Grenouille in New York City, is the new executive chef of La Silhouette, also in New York. Among the items he plans to add the menu are a pâté de campagne with pistachios and cherries; olive oil-poached halibut with crispy shallots, succotash and piquillo pepper nage; and roasted chicken with cannellini beans, kale, tomato confit, lardoons and vin cotto jus. Bradford Phillips is the new executive chef of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!